Commis Chef

Company: Hugo's Group Malta
Job type: Full-time
Industry: Catering & Hospitality

Job Summary: The Commis Chef’s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef.

 

Responsibilities:

 

·         Complete assigned tasks in an efficient and timely manner

·         Complete daily checks of all mis en-place to ensure freshness and quality standards

·         Consistently offer professional, friendly and proactive Guest service while supporting fellow Colleagues

·         Ensure adequacy of supplies at the cooking stations

·         Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards

·         Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

·         Follow kitchen policies, procedures and service standards

·         Have full knowledge of all menu items, daily features and promotions

·         Help to maintain a climate of smooth and friendly cooperation

·         Maintain proper rotation of product in all chillers to minimize wastage/spoilage

·         Prepare ingredients that should be frequently available (vegetables, spices etc.)

·         Put effort in optimizing the cooking process with attention to speed and quality

 

 

Qualifications & Assets:

 

·         At least 1-year experience working in a similar position

·         Ability to work variable shift pattern

·         Ability to work cohesively as part of a team

·         Ability to multitask and work well under pressure in a fast-paced environment

·         Excellent use of various cooking methods, ingredients, equipment and processes

·         Highly responsible & reliable

·         Knowledge of best cooking practices

 

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