Crew Member (Hugo's Burger Bar)

Company: HH OPERATING LTD
Job type: Part-time
Industry: Catering & Hospitality

Job Summary: The Crew Member must be passionate about food and willing to work in a fast-paced environment. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation as well as time management.

 

Responsibilities:

 

  • Assist the kitchen with the preparation of food items and ensuring the food preparation areas are clean and hygienic
  • Able to handle guests’ concerns and complaints
  • Clean the food preparation equipment and maintain a clean and sanitary work environment
  • Complete any other assigned tasks as necessary
  • Dispose of trash and other refuse in an environmentally safe manner
  • Ensure fast and timely food service to customers
  • Ensure to follow all Hugo’s Burger Bar safety and security procedures
  • Give genuine attention to every customer, treating them with genuine friendliness and care
  • Input orders into a point-of-sale system and accept payments using a credit card reader or cash register whilst calculating change accurately and efficiently as possible
  • Maintain a neat and tidy appearance by adhering to the company dress code
  • Perform duties to keep the facility and equipment clean and inviting
  • Participate actively with other crew members and managers to meet sales target during your shift
  • Routinely inspect restroom areas for cleanliness and perform necessary sweeping, mopping and sanitizing
  • Sort, store and distribute stock items as necessary
  • Wash and sanitize all utensils, dishes and cooking equipment and make sure they are stored in their correct place
  • Work together with the kitchen team to prepare food while following cooking, safety and sanitary requirements

 

Qualifications & Assets:

 

  • A great team player and understanding the importance of health and hygiene
  • Ability to work under minimal supervision
  • Ability to multi-task with the ability to perform well in a fast-paced environment
  • Able to read and follow standardized recipes
  • Able to work on a shift basis including evenings, weekends and public holidays
  • Must be able to speak and write in English
  • Previous experience is not necessary but will be considered an asset
  • Knowledge of proper food handling procedures

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